These little buns of hidden veggie goodness have been a life saver on more than one occasion. Savoury muffins came about after my eldest decided to have an aversion to pretty much all food groups except meat and cake.
My sons school are doing a bake sale today at lunch time in aid of Children in Need, which I very nearly forgot about! Thankfully I managed to throw together some ingredients together to whip something up. Thank goodness for the marvellous queen of cakes Mary Berry, and her Lemon Drizzle Tray Bake.
I had forgotten how much I love a simple recipe, especially one involving chocolate. Although since becoming dairy free I have, for unknown reasons, not tried many sweet recipes. Mainly because avocado chocolate mousse just doesn’t really float my boat! Anyway, it took a little trial and error to get the right set on it, but got there in the end, so here is my dairy free rocky road recipe with a twist.
The next week is another busy one, with the end of term, Good Friday, a trip to Brixham and of course Easter Sunday! So meal planning has had to be as simple as possible this coming week. I have been scouring the t’internet for easy peasy recipes that are one pot or only take minimal effort. We have planned in a takeway for next Saturday so I don’t have to cook after we get back from Brixham, but I found a recipe I want to give a go at some point, so have linked that below in the interim.
Cannot believe we are half way through March already. And just when I was getting used to it feeling like spring the threat of snow is back. Which I will be honest is quite a bit more than little crap! I am positive I have said it several times already, but I am ready for sunny, coat free days, sunnies, picnics and more flowers than you can shake a stick out. Anyway back to business and the weekly meal plan.
It is that time of the week again! Our meal plan was actually done last night as we are heading to Ikea tomorrow in the hope of finally organising the boys Lego collection! So the weekly shop was done solo today ready for next week’s dinners.
When it is cold outside and I have a full schedule the slow cooker is pretty much my BFF because the last thing I am going to want to do is stand over a hot cokker all evening. One meal I know will fill my lot up and keep them warm is a good chilli con carne. It is cheap as chips, will go with jackets, rice, soft tacos, chips, pretty much anything! I don’t use a jar of sauce for this as I find making it from scratch pretty quick and with the right spice mix you get a much better flavour whilst being in control of the heat.