It is that time of the week again! Our meal plan was actually done last night as we are heading to Ikea tomorrow in the hope of finally organising the boys Lego collection! So the weekly shop was done solo today ready for next week’s dinners.
I love flowers. Phil knows it, my kids know it and so does anyone who follows me on Instagram! My absolute favourite florals are roses, and when Prestige Flowers offered to send me a surprise Mother’s Day bouquet I positively bit their hands off! I mean who doesn’t love getting flowers delivered to their door?
When it is cold outside and I have a full schedule the slow cooker is pretty much my BFF because the last thing I am going to want to do is stand over a hot cokker all evening. One meal I know will fill my lot up and keep them warm is a good chilli con carne. It is cheap as chips, will go with jackets, rice, soft tacos, chips, pretty much anything! I don’t use a jar of sauce for this as I find making it from scratch pretty quick and with the right spice mix you get a much better flavour whilst being in control of the heat.
My youngest and I are always on the lookout for yummy dairy free treats, but they are usually so expensive in the supermarkets that it’s cheaper for me to just make something at home. I haven’t had brownies in forever, and around that ‘special time of the month’ all I want is chocolate. The boy also craves cake, for which he would happily eat his own body weight of the stuff, and let’s face it a little chunk of brownie goes a long way with a 5 year old!
Now I have said it before and I will say it again, meal planning saves time and more importantly money! You can eat like kings on a relatively modest amount of money. The main reason you will save money on a weekly meal plan is because you aren’t having to think of a weeks worth of dinners whilst cruising the supermarket aisles, and you won’t have to make several further trips through the week to get the stuff you ‘forgot’.
So this is my first tagged post and I was quite looking forward to getting stuck in to it. I was tagged by Alana over at Burnished Chaos to complete the following 100 questions as truthfully as possible and I think I have achieved that. So without further a do here are my 100 Truths for the Blogger Tag.
I have shared previously how we do our meal planning. To be honest this is one area we saved the most money over the course of a month. We set a budget of approximately £120 per week, which may seem a lot but trust me when it comes to being ‘free from’ it is not come cheap! We also make most of our meals from scratch, because my hubby is allergic to MSG. You would be amazed at how many foods contain it in some form or another.